Pecan Pie Dump Cake
A simple yet delicious dessert that combines the flavors of pecan pie and dump cake, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 1 cup brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix together the corn syrup, brown sugar, eggs, and vanilla extract in a large bowl. Stir until well combined.
- Pour the mixture into the prepared baking dish.
- Evenly sprinkle the yellow cake mix on top of the mixture in the baking dish.
- Drizzle the melted butter over the layer of cake mix.
- Sprinkle the chopped pecans on top.
- Bake for 45-50 minutes or until the top is golden brown and set.
- Allow to cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Optionally dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://anymealideas.com/pecan-pie-dump-cake/