Peach Cobbler Dump Cake
A simple yet delicious dessert featuring warm peaches and a buttery cake topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 2 cans sliced peaches (in syrup or juice)
- 1/2 cup butter (melted)
- 1 teaspoon cinnamon
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned peaches with juice into a 9×13 inch baking dish.
- Evenly sprinkle the yellow cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool slightly and serve warm topped with vanilla ice cream.
Notes
For added flavor, use peaches in syrup or juice. You can also incorporate nuts or other fruits for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://anymealideas.com/peach-cobbler-dump-cake/