Delicious Slow Cooker Million Dollar Spaghetti
A comforting and creamy spaghetti recipe cooked effortlessly in a slow cooker, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups marinara sauce
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups mozzarella cheese, shredded
- 12 ounces spaghetti
- 3 cloves garlic, minced
- 1 onion, diced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Brown the Italian sausage in a skillet and drain excess fat.
- Combine the browned sausage, marinara sauce, cream cheese, sour cream, and Italian seasoning in the crock pot.
- Layer uncooked spaghetti on top of the sauce mixture.
- Cover the spaghetti with mozzarella cheese.
- Cook on low for 240-360 minutes until pasta is cooked and sauce is bubbly.
- Stir before serving and enjoy!
Notes
For a variation, you can use different pasta shapes or add vegetables like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg