Loaded Baked Potato Soup
A warm and comforting Loaded Baked Potato Soup that combines creamy textures with savory toppings, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow-Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large baked potatoes
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1 cup sour cream
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Peel and cube the baked potatoes.
- Combine the cubed potatoes and broth in a crockpot.
- Cook on low for 360-480 minutes or on high for 180-240 minutes.
- Stir in the cheddar cheese, crumbled bacon, and sour cream until well combined before serving.
- Season with salt and pepper to taste.
- Serve hot and garnish with chopped chives and additional toppings as desired.
Notes
For a thicker soup, mash some of the potatoes with a fork before mixing in the cheese and sour cream. Experiment with toppings like sautéed mushrooms or steamed broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://anymealideas.com/loaded-baked-potato-soup/