Lemon Blueberry Dump Cake
A simple and delightful dessert combining fresh blueberries and lemon cake mix for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 2 cups fresh or frozen blueberries
- 1/2 cup butter, melted
- 1 cup lemon-lime soda
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the fresh or frozen blueberries evenly on the bottom of the dish.
- Sprinkle the dry lemon cake mix over the blueberries.
- Drizzle the melted butter over the cake mix.
- Pour the lemon-lime soda evenly over the top without mixing.
- If desired, sprinkle lemon zest on top for added flavor.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with a scoop of ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://anymealideas.com/lemon-blueberry-dump-cake/