German Chocolate Dump Cake
A delightful and easy-to-make dessert that combines the rich flavors of German chocolate cake with coconut and pecans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package German chocolate cake mix
- 1 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 4 large eggs
- 1 cup water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine the German chocolate cake mix, cocoa powder, vegetable oil, eggs, and water in a large bowl. Stir until just combined.
- Pour the batter into the prepared baking pan.
- Sprinkle the shredded coconut, chopped pecans, and chocolate chips over the top of the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving. Enjoy your delicious German Chocolate Dump Cake!
Notes
Serve warm or at room temperature. This cake pairs wonderfully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://anymealideas.com/german-chocolate-dump-cake/