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Easy Slow Cooker Wendy’s Copycat Chili

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A heartwarming and easy slow cooker chili recipe, perfect for family gatherings or a cozy night in.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Brown the ground beef and onion in a skillet over medium heat until the beef is no longer pink. Drain excess fat.
  2. Transfer the cooked beef and onions to a slow cooker.
  3. Add the kidney beans, pinto beans, crushed tomatoes, chili powder, cumin, salt, black pepper, beef broth, and Worcestershire sauce.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot and enjoy your homemade chili!

Notes

For extra flavor, add a splash of hot sauce or a diced bell pepper. To achieve a thicker chili, leave the lid off during the last hour of cooking.

Nutrition

Find it online: https://anymealideas.com/easy-slow-cooker-wendys-copycat-chili-recipe/