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Crockpot Chicken Spaghetti

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A warm and comforting spaghetti dish cooked effortlessly in a crockpot, combining tender chicken with creamy flavors.

Ingredients

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  • 1 pound chicken breasts
  • 8 ounces spaghetti
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 2 cups shredded cheddar cheese
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked parsley or basil for garnish (optional)

Instructions

  1. Place chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix cream of chicken soup, diced tomatoes, chicken broth, onion, garlic, salt, and pepper. Pour the mixture over the chicken.
  3. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
  4. Remove chicken, shred it, and return it to the pot.
  5. Add uncooked spaghetti and stir to combine.
  6. Cover and cook on low for an additional 30 minutes or until spaghetti is cooked.
  7. Stir in shredded cheddar cheese until melted.
  8. Serve warm, garnished with parsley or basil if desired.

Notes

Ensure to use enough liquid to cook the spaghetti properly. Adjust seasoning according to taste. For added nutrition, consider adding vegetables.

Nutrition

Find it online: https://anymealideas.com/easy-dinner-crockpot-chicken-spaghetti-recipe/