Easy Crock Pot Chicken Pot Pie
A comforting chicken pot pie made in a slow cooker, featuring tender chicken, fresh vegetables, and a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds of boneless, skinless chicken thighs
- 1 cup of chopped carrots
- 1 cup of chopped potatoes
- 1 cup of frozen peas
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 teaspoon of thyme
- Salt and pepper to taste
- 1 refrigerated pie crust
Instructions
- In a slow cooker, add the chopped carrots, potatoes, peas, onion, and garlic.
- Place the chicken thighs on top of the vegetables.
- In a bowl, mix the cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- About 30 minutes before serving, roll out the pie crust and place it over the filling in the slow cooker.
- Cover and continue cooking until the crust is golden.
- Serve hot and enjoy your homemade chicken pot pie!
Notes
Store leftovers in an airtight container for up to three days. To freeze, do so before adding the pie crust.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://anymealideas.com/easy-crock-pot-chicken-pot-pie-recipe/