Easy Cherry Dump Cake
A simple yet delicious dessert combining warm cherries and a golden cake topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly across the bottom of a baking dish.
- Sprinkle the dry yellow cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle chopped nuts on top.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let cool slightly and serve warm with vanilla ice cream.
Notes
For extra flavor, add a dash of cinnamon or vanilla extract to the cherry filling. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/easy-cherry-dump-cake/