Easy Blueberry Dump Cake
A quick and delicious dessert combining sweet blueberries with a buttery cake topping, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blueberries, sugar, and lemon juice in a mixing bowl, then spread them evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the blueberries.
- Pour the melted butter evenly over the cake mix.
- Then pour the water evenly on top as well.
- Do not stir; simply let it sit.
- Bake for 45-55 minutes or until the top is golden and bubbly.
- Serve warm, optionally with vanilla ice cream.
Notes
For best flavor, use fresh blueberries, but thawed frozen blueberries can work as well. Add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
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