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Hearty Slow Cooker White Wine Chicken Stew

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A warm and comforting chicken stew simmered with white wine and fresh vegetables, perfect for chilly evenings.

Ingredients

Scale
  • 2 pounds chicken thighs or breasts
  • 1 cup white wine
  • 2 cups chicken broth
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or coconut milk (for dairy-free version)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh herbs (like parsley or basil) for garnish

Instructions

  1. Add the chicken, onion, carrots, celery, and garlic to the slow cooker.
  2. Pour the white wine and chicken broth over the mixture.
  3. Add thyme, salt, and pepper.
  4. Cover and cook on low for 360 minutes or high for 240 minutes.
  5. Stir in the heavy cream or coconut milk about 30 minutes before serving.
  6. Adjust seasoning as needed.
  7. Serve hot, garnished with fresh herbs, alongside crackers, cornbread, or biscuits.

Notes

For a thicker stew, mix a tablespoon of cornstarch with water before adding it in the last 30 minutes of cooking. Feel free to substitute vegetables or use different herbs for variety.

Nutrition

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