Crockpot Taco Potatoes
A hearty and comforting dish made with potatoes, ground beef, and melty cheese, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Flexitarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and chopped green onions for serving (optional)
Instructions
- Add the diced potatoes, cooked ground beef, taco seasoning, black beans, corn, and salsa to a crockpot. Stir to combine.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the potatoes are tender.
- Sprinkle the cheese on top about 30 minutes before serving and cover to let it melt.
- Serve warm, topped with sour cream and chopped green onions if desired.
Notes
You can use sweet potatoes for different flavor and feel free to mix in more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/crockpot-taco-potatoes/