Crockpot Stuffed Pepper Soup
A comforting and easy one-pot soup that combines the hearty flavors of stuffed peppers, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cans diced tomatoes
- 2 bell peppers, chopped
- 1 onion, diced
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the cooked beef, rice, diced tomatoes, chopped bell peppers, diced onion, beef broth, garlic powder, Italian seasoning, salt, and pepper to the slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy your hearty soup.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg