Crockpot Pierogi Casserole with Kielbasa
A comforting Crockpot Pierogi Casserole with Kielbasa, perfect for chilly evenings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Paleo
Ingredients
Scale
- 1 package Cheddar pierogies
- 1 can Creamy chicken broth
- 1 lb Savory kielbasa, diced
- 1 cup Melted cheddar cheese
Instructions
- Layer the cheddar pierogies and diced kielbasa in a crockpot.
- Pour the creamy chicken broth over the top.
- Cover and cook on low for 240-360 minutes, or until the pierogies are tender.
- Sprinkle melted cheddar cheese on top and allow it to melt before serving.
- Serve hot.
Notes
Serve alongside a side salad or crusty bread. For extra flavor, offer sour cream or chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg