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Panda Express Copycat Orange Chicken

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A warm and comforting slow cooker version of the beloved Panda Express Orange Chicken, perfect for family gatherings or cozy nights in.

Ingredients

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  • 1 lb chicken thighs or breasts
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • Cooked rice for serving
  • Steamed broccoli for serving

Instructions

  1. Brown the chicken in a skillet over medium heat.
  2. Whisk together the orange juice, soy sauce, honey, garlic, and ginger in a bowl.
  3. Add the browned chicken to the slow cooker and pour the sauce over it.
  4. Cook on low for 4-6 hours or high for 2-3 hours.
  5. Mix the cornstarch with water in the last 30 minutes of cooking and add it to the slow cooker to thicken the sauce.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice with steamed broccoli on the side.

Notes

Store leftovers in an airtight container for up to 3-4 days, or freeze without rice for up to 2 months.

Nutrition

Find it online: https://anymealideas.com/crockpot-orange-chicken-easy-weeknight-dinners/