Mexican Street Corn Soup
A comforting bowl of creamy Mexican Street Corn Soup capturing sweet, smoky, and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a crockpot, combine corn, onion, garlic, and vegetable broth.
- Add chili powder, cumin, salt, and pepper.
- Cook on low for 360-480 minutes or high for 180-240 minutes.
- Use an immersion blender to blend the soup until desired consistency is reached.
- Stir in heavy cream or coconut milk.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
For extra sweetness, use fresh corn. Adjust spices to taste and try adding toppings like crumbled cheese or diced avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/crockpot-mexican-street-corn-soup/