Crockpot Korean Meatballs
Savory Korean meatballs slow-cooked to perfection with soy sauce and BBQ sauce for a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup soy sauce
- 1/4 cup Korean BBQ sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground meat, breadcrumbs, green onions, egg, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Mix until everything is well combined and form the mixture into meatballs.
- Place the meatballs in the crockpot.
- Pour the Korean BBQ sauce over the meatballs.
- Cook on low for 4-5 hours or on high for 2-3 hours.
- Serve warm as an appetizer with toothpicks.
Notes
For extra flavor, top meatballs with additional green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://anymealideas.com/crockpot-korean-meatballs/