Crockpot Garlic Parmesan Chicken and Potatoes
A comforting and flavorful dish featuring tender chicken and creamy potatoes, slow-cooked in a savory garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 medium potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the garlic, parmesan cheese, chicken broth, Italian seasoning, salt, and pepper.
- Place the diced potatoes in the bottom of the crockpot.
- Put the chicken breasts on top of the potatoes.
- Pour the garlic-parmesan mixture over the chicken and potatoes, then drizzle with olive oil.
- Cover the crockpot and cook on low for 360 minutes or high for 240 minutes, until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy!
Notes
For added flavor, sprinkle fresh herbs like parsley or basil before serving. Great with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg