Crockpot Creamy White Chicken Chili
A comforting and creamy white chicken chili made in the crockpot that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can white beans (e.g., cannellini or great northern), drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup cream cheese
- Fresh cilantro for garnish
Instructions
- In a crockpot, combine chicken, white beans, corn, onion, garlic, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- About 30 minutes before serving, shred the chicken in the crockpot and stir in the cream cheese until melted and combined.
- Serve hot, garnished with fresh cilantro.
Notes
For extra flavor, sauté the onions and garlic before adding them to the crockpot. Adjust spices to your taste for a spicier chili.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://anymealideas.com/crockpot-creamy-white-chicken-chili/