Crockpot Cream Cheese Chicken Chili
A comforting and creamy chicken chili made effortlessly in a slow cooker, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet ranch seasoning
- 8 oz cream cheese
- 2 cups chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, cilantro
Instructions
- Add the chicken breasts, black beans, corn, diced tomatoes, ranch seasoning, and chicken broth to the crockpot.
- Stir to combine the ingredients.
- Cook on low for 360-480 minutes (6-8 hours) or high for 180-240 minutes (3-4 hours).
- Shred the chicken directly in the crockpot about 30 minutes before serving and add the cream cheese.
- Stir until the cream cheese is melted and well combined.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings.
Notes
Great for leftovers; stores well in the fridge or freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/crockpot-cream-cheese-chicken-chili/