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Crockpot Cinnamon Apples

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Delightful and easy crockpot cinnamon apples that fill your kitchen with the warm, sweet aroma of fall.

Ingredients

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  • 6 apples, peeled, cored, and sliced
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup water

Instructions

  1. Toss the sliced apples with sugar, cinnamon, lemon juice, and water until well coated.
  2. Place the apple mixture into a crockpot.
  3. Cover and cook on low for 240-300 minutes or until the apples are tender.
  4. Serve warm as a side dish or topping for desserts.

Notes

For added texture, consider tossing in some chopped nuts or raisins. Mix different apple varieties for more flavor depth.

Nutrition