Crockpot Chicken and Dumplings
A comforting and easy crockpot recipe that combines tender chicken and fluffy dumplings, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package (16 oz) refrigerated biscuit dough
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, cream of chicken soup, carrots, celery, onions, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 360 minutes or high for 300 minutes.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken mixture in the crockpot.
- Cover and cook until the dumplings are cooked through.
- Serve hot and enjoy your comforting meal.
Notes
For extra flavor, consider sautéing the onions, carrots, and celery in a little olive oil before adding them to the crockpot. You can adjust the thickness of the soup by adding more or less broth based on your preference. If you want a bit of a kick, add some black pepper or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg