Slow Cooker Chicken and Dumplings
A warm and comforting classic dish made with tender chicken and fluffy dumplings, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 2 cups homemade dumplings
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breast, chicken broth, carrots, celery, and onion in the slow cooker. Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Add the homemade dumplings on top about 30 minutes before serving.
- Cover and cook until the dumplings are cooked through.
- Shred the chicken and stir everything together.
- Garnish with fresh parsley before serving.
Notes
For a thicker broth, consider adding a cornstarch slurry before the dumplings. You can substitute turkey for chicken if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/crockpot-chicken-and-dumpling-soup/