Slow Cooker Chicken Alfredo
A comforting and creamy chicken Alfredo made effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix heavy cream, chicken broth, garlic, salt, and pepper. Pour this mixture over the chicken.
- Cover and cook on low for 240-360 minutes.
- About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
- Shred the chicken in the slow cooker, then stir in the cooked pasta and Parmesan cheese.
- Mix until well combined and creamy.
- Serve hot, garnished with chopped parsley.
Notes
For extra flavor, add Italian herbs or red pepper flakes. Stir gently to keep everything well-coated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://anymealideas.com/crockpot-chicken-alfredo-easy/