Crockpot Cabbage Soup
A comforting and hearty soup made with ground beef, cabbage, and tomatoes, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 2 cans (15 oz each) diced tomatoes
- 4 cups beef broth
- 1 cup rice
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Transfer the mixture to the crockpot.
- Add the chopped cabbage, diced tomatoes (with juice), beef broth, rice, salt, and pepper to the crockpot.
- Stir everything together.
- Cover and cook on low for 360-480 minutes or until the cabbage is tender and the rice is fully cooked.
- Serve hot and enjoy your comforting soup!
Notes
Pairs well with crusty bread or a side salad. Can top with fresh herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg