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Crockpot Blueberry Cobbler Dump Cake

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An easy and comforting crockpot dessert featuring warm blueberries and a sweet cake topping.

Ingredients

Scale
  • 1 can blueberry pie filling
  • 1 box yellow cake mix
  • 1/2 cup melted butter

Instructions

  1. Dump the blueberry pie filling at the bottom of a crockpot.
  2. Sprinkle the yellow cake mix evenly over the pie filling.
  3. Drizzle melted butter on top of the cake mix.
  4. Cover and cook on low for 240 minutes.
  5. Serve warm with ice cream or whipped cream.

Notes

Make sure to spread the cake mix evenly for better texture. Add spices or nuts for extra flavor.

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