Crockpot Apple Butter
A cozy and easy recipe for making sweet and spicy crockpot apple butter that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 apples, peeled and chopped
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 tablespoon lemon juice
Instructions
- Place the chopped apples in the crockpot.
- Add sugar, cinnamon, nutmeg, cloves, and lemon juice to the crockpot and stir to combine.
- Cover and cook on low for 360-480 minutes or until the apples are soft.
- Use an immersion blender or regular blender to puree the mixture until smooth.
- Continue cooking for an additional 60-120 minutes uncovered to thicken the butter.
- Transfer to sterilized jars and follow canning instructions to preserve.
Notes
For best results, mix sweet and tart apples. Do not skip the blending step for a smooth texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://anymealideas.com/crockpot-apple-butter/