Crock Pot Mississippi Beef Noodles
A comforting and easy-to-make Crock Pot meal featuring tender beef chuck roast, rich spices, and egg noodles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 8 ounces egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the beef chuck roast in the Crock Pot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the meat.
- Add the stick of butter on top of the mixture.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- Remove the beef, shred it with a fork, and return it to the pot.
- Meanwhile, cook the egg noodles according to the package instructions.
- Serve the shredded beef mixture over the cooked noodles.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding sliced peppers or mushrooms to the Crock Pot. If you prefer a thicker sauce, allow the sauce to cook uncovered for 15-20 minutes after shredding the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
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