Print

Crock Pot Mexican Lasagna

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty Crock Pot Mexican Lasagna packed with layers of tortillas, seasoned beef, beans, and cheese.

Ingredients

Scale
  • 8 tortillas
  • 1 lb ground beef
  • 1 can black beans
  • 1 can corn
  • 1 jar salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 1 bell pepper, chopped
  • 1 onion, chopped

Instructions

  1. Brown the ground beef in a skillet and drain the excess fat.
  2. Add taco seasoning to the beef according to package instructions.
  3. Layer the ingredients in the crock pot: start with tortillas, then a layer of beef, beans, corn, salsa, bell pepper, onion, cheese, and a dollop of sour cream.
  4. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  5. Cover and cook on low for 240-360 minutes.
  6. Serve hot and enjoy your delicious Mexican lasagna!

Notes

For extra flavor, garnish with fresh cilantro, avocado slices, or extra sour cream. Serve with a side salad or tortilla chips.

Nutrition

Find it online: https://anymealideas.com/crock-pot-mexican-lasagna-recipe/