Crock Pot Cube Steak
A comforting Crock Pot Cube Steak recipe that’s easy to prepare and perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 4 cube steaks
- 1 onion, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
Instructions
- Season the cube steaks with salt, pepper, and garlic powder.
- Place the sliced onion at the bottom of the crock pot.
- Layer the cube steaks on top of the onions.
- In a bowl, mix together the cream of mushroom soup, beef broth, and Worcestershire sauce.
- Pour the mixture over the steaks.
- Cover and cook on low for 360-480 minutes or until the steaks are tender.
Notes
Serve with mashed potatoes or rice. Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://anymealideas.com/crock-pot-cube-steak/