Crock Pot Creamy Ranch Chicken
A creamy, flavorful chicken dish made effortlessly in the crock pot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup diced vegetables (like carrots, potatoes, and celery)
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crock pot.
- In a bowl, mix together the ranch seasoning, cream of chicken soup, chicken broth, and sour cream.
- Pour the mixture over the chicken.
- Add the diced vegetables around the chicken.
- Season with salt and pepper.
- Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours).
- Serve warm over rice or with bread.
Notes
Use fresh or frozen vegetables based on what you have on hand. Remove a cup of the liquid and mix it with cornstarch for a thicker sauce. Try using homemade ranch seasoning for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://anymealideas.com/crock-pot-creamy-ranch-chicken-recipe/