Crock Pot Chicken Pot Pie Pasta
A cozy dish combining the familiar flavors of chicken pot pie with hearty pasta, all made in a slow cooker for effortless enjoyment.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free pasta and soup)
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb chicken breasts, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Instructions
- In a slow cooker, combine the chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in the cooked pasta and cheddar cheese about 30 minutes before serving.
- Mix until the cheese is melted.
- Serve hot and enjoy your meal!
Notes
For extra creaminess, add a splash of milk or heavy cream with the cheese. Use rotisserie chicken for a quicker meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/crock-pot-chicken-pot-pie-pasta/