Crock Pot Chicken Marsala
A comforting and hearty chicken dish with mushrooms and Marsala wine, cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free, Dairy Optional
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup marsala wine
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- Heat the olive oil over medium heat in a skillet. Season the chicken breasts with salt and pepper, then sear them on both sides until golden brown (about 4-5 minutes per side).
- Transfer the seared chicken to the crockpot.
- Add the garlic and mushrooms to the same skillet, and sauté until softened.
- Pour in the marsala wine and chicken broth, scraping the bottom of the pan to release any browned bits.
- Pour this mushroom mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in the heavy cream to the sauce once cooked.
- Serve garnished with fresh parsley.
Notes
For extra flavor, marinate chicken in Marsala wine for an hour before cooking. Use a cornstarch slurry for a thicker sauce, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 95mg
Find it online: https://anymealideas.com/crock-pot-chicken-marsala-recipe/