Crock Pot Cheeseburger Soup
A comforting and creamy soup that combines classic cheeseburger flavors, perfect for busy fall days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions
Instructions
- Brown the ground beef, onion, and garlic in a skillet over medium heat until cooked through. Drain excess fat.
- Transfer the beef mixture to a crock pot. Add the diced potatoes, beef broth, and season with salt and pepper.
- Cover and cook on low for 360-420 minutes or high for 180-240 minutes.
- Stir in the milk and cheddar cheese about 30 minutes before serving.
- Cook until the cheese is melted and the soup is creamy.
- Serve hot, topped with bacon bits and green onions if desired.
Notes
For a lighter version, substitute ground turkey and low-fat cheese. Consider adding veggies for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/crock-pot-cheeseburger-soup/