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Crock Pot Angel Chicken

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A comforting and creamy chicken dish cooked in a slow cooker, served over fluffy angel hair pasta.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet Italian dressing mix
  • 1 cup chicken broth
  • 8 ounces angel hair pasta
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. Place the chicken breasts in the crock pot.
  2. Mix together the cream of chicken soup, Italian dressing mix, and chicken broth in a bowl. Pour the mixture over the chicken.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Cook the angel hair pasta according to package instructions about 30 minutes before serving.
  5. Shred the cooked chicken with two forks and mix it with the sauce.
  6. Serve the chicken and sauce over the cooked angel hair pasta.
  7. Garnish with grated Parmesan cheese and fresh parsley before serving.

Notes

For a creamier sauce, add a splash of heavy cream or cream cheese towards the end of cooking. Adjust seasoning to taste.

Nutrition