Pineapple Cake
A delightful cake combining the tropical sweetness of pineapple with a comforting cake base, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crushed pineapple
- 1 box cake mix
- 1 cup brown sugar
- 1/2 cup butter
Instructions
- Preheat the oven according to the cake mix instructions.
- Combine the crushed pineapple, cake mix, brown sugar, and melted butter in a mixing bowl.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for the time specified on the cake mix package, usually around 30-40 minutes.
- Let it cool slightly, then serve warm with a scoop of vanilla ice cream.
Notes
To keep your pineapple cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate for about a week or freeze for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/creamy-pineapple-coconut-dump-cake/