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Creamy Garlic Parmesan Chicken

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A rich and comforting dish featuring tender chicken simmered in a creamy garlic Parmesan sauce.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Whisk together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cook on low for 360 minutes (6-7 hours) or on high for 240 minutes (3-4 hours) until the chicken is cooked through.
  5. Serve hot, garnished with chopped parsley.

Notes

For extra flavor, marinate the chicken in Italian dressing before cooking. Adjust the sauce’s consistency by adding more or less cream. Use fresh garlic for best taste.

Nutrition