Crock Pot Tuscan Soup
A comforting and flavorful soup made with Italian sausage, creamy richness, and hearty vegetables, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Italian sausage
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 cups potatoes, sliced
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the Italian sausage, onion, and garlic in a skillet until browned. Drain excess grease.
- Combine the cooked sausage mixture, chicken broth, and potatoes in a crock pot.
- Cook on low for 360-480 minutes (6-8 hours).
- Stir in the kale and heavy cream about 30 minutes before serving.
- Season with salt and pepper to taste before serving.
Notes
For a spicier version, use spicy Italian sausage. Add other vegetables like carrots or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/creamy-crockpot-zuppa-toscana/