Creamy Chicken Parmesan Soup
A warm and comforting soup that combines the rich flavors of chicken parmesan in an easy-to-make version, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper on top.
- Cook on low for about 360 minutes or on high for 240 minutes until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream, Parmesan cheese, and baby spinach.
- Cook for an additional 30 minutes on low until the spinach is wilted and everything is heated through.
Notes
For a quicker option, use rotisserie chicken. You can also use half-and-half instead of heavy cream for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://anymealideas.com/creamy-chicken-parmesan-soup-recipe/