Crockpot Pumpkin Chili
A comforting and hearty pumpkin chili cooked in a slow cooker, perfect for fall and packed with flavors from beans and spices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sour cream, cheese, green onions
Instructions
- In a Crockpot, combine pumpkin puree, kidney beans, black beans, onion, garlic, bell pepper, and vegetable broth.
- Add chili powder, cumin, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Serve hot, topped with optional toppings as desired.
Notes
Customize with your favorite toppings and variations for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://anymealideas.com/cozy-crockpot-pumpkin-chili/