Best Crockpot Potato Soup
A comforting and creamy potato soup made easy in the crockpot, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- Add the diced potatoes, chopped onion, minced garlic, and broth to the slow cooker.
- Cover and cook on low for 360-480 minutes, or until the potatoes are tender.
- Mash some of the potatoes in the pot to thicken the soup.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with chives or green onions before serving.
Notes
For extra richness, consider adding shredded cheese or crispy bacon bits as toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg