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The Best Crockpot Pot Roast

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Embrace comfort with this rich and tender crockpot pot roast, perfect for family gatherings.

Ingredients

Scale
  • 3–4 pounds beef chuck roast
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Season the beef roast with salt and pepper on all sides.
  2. In a skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
  3. Place the roast in the slow cooker.
  4. Add the chopped onion, carrots, potatoes, and garlic around the roast.
  5. Pour the beef broth and Worcestershire sauce over the top.
  6. Sprinkle with thyme and rosemary.
  7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender.
  8. Serve warm with the vegetables.

Notes

Searing the meat first adds depth to the flavor. Adjust cooking time based on the size of your roast and your slow cooker.

Nutrition

Find it online: https://anymealideas.com/best-crockpot-pot-roast-recipe/