Print

Best Crock Pot Chicken Pot Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty chicken pot pie made effortlessly in a crock pot, perfect for busy days.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 package biscuits (for topping)

Instructions

  1. Combine the cubed chicken, carrots, celery, and frozen peas in a crock pot.
  2. Mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and black pepper in a separate bowl.
  3. Pour the mixture over the chicken and veggies.
  4. Stir well to coat all the ingredients.
  5. Cover the crock pot and cook on low for 360-480 minutes or on high for 180-240 minutes, until chicken is cooked through and vegetables are tender.
  6. Bake the biscuits according to package instructions about 30 minutes before serving.
  7. Serve the chicken pot pie mixture in bowls and top with warm, fluffy biscuits.

Notes

Feel free to add more vegetables like corn or potatoes for extra heartiness.

Nutrition

Find it online: https://anymealideas.com/best-crock-pot-chicken-pot-pie-recipe/