Apple Dump Cake with Pie Filling
A comforting and easy dessert featuring apple pie filling and a buttery cake topping, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can apple pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling in an even layer in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the pie filling.
- Melt the butter and pour it evenly over the cake mix.
- Sprinkle cinnamon on top.
- Bake in the preheated oven for 40-45 minutes, until golden brown.
- Serve warm and enjoy.
Notes
Best served warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for 3-5 days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/apple-dump-cake-with-pie-filling/