Warm aromas fill the kitchen as this Crock Pot Cheeseburger Soup simmers gently throughout the day. I love those cozy evenings when the family gathers around the table, ready to enjoy a homemade meal. This soup has a special place in our hearts because it brings comfort on cool fall days. It’s like a hug in a bowl, filled with hearty ingredients that remind us of classic cheeseburgers. The creamy texture, combined with the savory flavors of beef and cheese, makes it a favorite for both kids and adults. What makes this recipe truly special is how easily it comes together in a crock pot, allowing you to spend more time with loved ones while dinner cooks itself.
why make this recipe
Crock Pot Cheeseburger Soup is perfect for busy fall days. With minimal prep time, you can set it and forget it while it cooks to perfection. It’s a comforting meal that warms you from the inside out and is satisfying for the whole family. Plus, you can customize it with your favorite toppings!
how to make Crock Pot Cheeseburger Soup
Ingredients:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions
Directions:
- In a skillet, brown the ground beef, onion, and garlic over medium heat until the beef is cooked through. Drain excess fat.
- Transfer the beef mixture to a crock pot. Add the diced potatoes, beef broth, and season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and cheddar cheese.
- Cook until the cheese is melted and the soup is creamy.
- Serve hot, topped with bacon bits and green onions if desired.
how to serve Crock Pot Cheeseburger Soup
Serve this delicious soup hot in bowls. Consider providing a side of crusty bread or crackers for dipping. Adding toppings like bacon bits or green onions can give a lovely crunch and extra flavor.
how to store Crock Pot Cheeseburger Soup
To store leftover soup, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. When reheating, add a little milk if the soup is too thick.
tips to make Crock Pot Cheeseburger Soup
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like carrots or peas for extra nutrition.
- For a spicier kick, add some hot sauce or jalapeños while cooking.
variation
If you want a lighter version, try substituting ground turkey for the beef and using low-fat cheese. You can also replace the potatoes with cauliflower for a low-carb alternative.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead and store it in the fridge. Just reheat it on the stove before serving.
What kind of cheese works best?
Cheddar cheese is traditional, but you can use any melting cheese you like, such as Monterey Jack or Colby.
Can I use fresh potatoes instead of frozen?
Yes, fresh diced potatoes work well and will give the soup a great texture. Make sure to cut them into even-sized pieces for uniform cooking.
PrintCrock Pot Cheeseburger Soup
A comforting and creamy soup that combines classic cheeseburger flavors, perfect for busy fall days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions
Instructions
- Brown the ground beef, onion, and garlic in a skillet over medium heat until cooked through. Drain excess fat.
- Transfer the beef mixture to a crock pot. Add the diced potatoes, beef broth, and season with salt and pepper.
- Cover and cook on low for 360-420 minutes or high for 180-240 minutes.
- Stir in the milk and cheddar cheese about 30 minutes before serving.
- Cook until the cheese is melted and the soup is creamy.
- Serve hot, topped with bacon bits and green onions if desired.
Notes
For a lighter version, substitute ground turkey and low-fat cheese. Consider adding veggies for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg



