Crockpot Cabbage Soup (Easy Unstuffed Cabbage Roll Soup)

September 16, 2026 Recipes

Table of Contents

introduction

Sipping a warm bowl of soup on a chilly day always brings a sense of comfort and nostalgia. I remember cozy afternoons in my grandmother’s kitchen, where the rich smell of cooking cabbage and tomatoes would fill the air. This Crockpot Cabbage Soup, also known as Easy Unstuffed Cabbage Roll Soup, holds those cherished memories for me. It’s a dish that warms the heart and fills the belly, making it perfect for chilly nights or a family gathering. You’ll love how simple and satisfying this recipe is, bringing together earthy flavors and hearty ingredients. It’s not just a meal; it’s a reminder of home and warmth in every spoonful.

why make this recipe

This Crockpot Cabbage Soup is perfect for anyone looking for a meal that’s easy to make and packed with flavor. Using a crockpot means you can set it and forget it, letting the flavors meld while you go about your day. It’s a one-pot meal that’s great for feeding a crowd or for having leftovers throughout the week. Plus, it’s a healthier option, filled with veggies and lean meat. Whether you’re trying to eat more greens or just want a comforting bowl of soup, this recipe checks all the boxes.

how to make Crockpot Cabbage Soup

Ingredients

1 lb ground beef
1 small head of cabbage, chopped
2 cans (15 oz each) diced tomatoes
4 cups beef broth
1 cup rice
2 cloves garlic, minced
1 onion, chopped
Salt and pepper to taste

Directions

In a skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
Transfer the mixture to the crockpot.
Add the chopped cabbage, diced tomatoes (with juice), beef broth, rice, salt, and pepper to the crockpot.
Stir everything together.
Cover and cook on low for 6-8 hours or until the cabbage is tender and the rice is fully cooked.
Serve hot and enjoy your comforting soup!

how to serve Crockpot Cabbage Soup

Serve this soup hot. It pairs wonderfully with crusty bread or a side salad. You can also top it with fresh herbs like parsley or a sprinkle of cheese for extra flavor. This soup is filling enough to be a meal on its own.

how to store Crockpot Cabbage Soup

Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. You can also freeze the soup for up to 3 months. To reheat, simply thaw in the fridge and warm on the stove or in the microwave until heated through.

tips to make Crockpot Cabbage Soup

Feel free to adjust the amount of cabbage based on your preference.
Add extra vegetables like carrots or bell peppers for more flavor and nutrition.
Use brown rice for a healthier option, but note that it may require a longer cooking time.

variation

You can substitute ground beef with turkey or chicken for a leaner option. For a vegetarian version, replace the meat with diced mushrooms or lentils and use vegetable broth instead of beef broth.

FAQs

1. Can I use frozen cabbage in this recipe?

Yes, frozen cabbage can be used, but it may change the texture slightly. Thaw it first before adding to the soup.

2. How do I make this soup spicier?

Add crushed red pepper flakes or diced jalapeños to the soup for an extra kick.

3. Can I add other meats?

Absolutely! Sausage, ham, or even diced chicken can be great additions to this soup for different flavors.