There’s something magical about the smell of Chicken and Dumplings filling the kitchen. The aromas of warm chicken, fresh vegetables, and soft dumplings create a cozy atmosphere that wraps around you like a favorite blanket. I remember my grandmother making this dish on cold, rainy days, her laughter echoing through the home as we all gathered around the table. This recipe matters because it brings comfort and joy to family meals. The simplicity of the ingredients makes it accessible for anyone, yet the flavors are rich and satisfying. What’s special about this recipe is how it perfectly balances warmth and heartiness, making it an ideal dish for sharing with loved ones.
why make this recipe
Chicken and Dumplings is a beloved dish that combines tender chicken, fresh vegetables, and fluffy dumplings in a tasty broth. It’s perfect for gatherings or family dinners. Making this recipe in a slow cooker allows the flavors to meld together beautifully, providing a warm and hearty meal that fills bellies and warms hearts. Plus, it’s easy to prepare, giving you more time to spend with family or to relax.
how to make Chicken and Dumplings
Ingredients:
- 2 cups shredded chicken
- 1 cup carrots, diced
- 1 cup peas
- 4 cups chicken broth
- 1 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- In a slow cooker, combine shredded chicken, carrots, peas, and chicken broth.
- In a separate bowl, mix flour, baking powder, and salt.
- Stir in melted butter and milk until just combined.
- Drop spoonfuls of the dough mixture on top of the chicken mixture in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm as a cozy dish.
how to serve Chicken and Dumplings
Serve Chicken and Dumplings hot, straight from the slow cooker. It’s great on its own, but you can also pair it with a simple side salad or some crusty bread to soak up the delicious broth. Enjoy it in large bowls with a generous spoonful of dumplings on top!
how to store Chicken and Dumplings
To store leftovers, let the dish cool completely before transferring it to an airtight container. Place it in the refrigerator and consume within 3 to 4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just thaw it overnight in the refrigerator before reheating.
tips to make Chicken and Dumplings
- For extra flavor, sauté the carrots and any other vegetables before adding them to the slow cooker.
- You can use rotisserie chicken to save time on cooking the chicken.
- Adjust the consistency of the broth by adding more or less chicken broth based on your liking.
variation
You can customize this recipe by adding other vegetables like celery or corn. You can also swap out the chicken for turkey, or use a dairy-free milk alternative if you want a lighter version.
FAQs
Can I use frozen vegetables in this recipe?
Yes, you can use frozen peas and carrots. Just add them to the slow cooker without thawing.
Is it possible to make this recipe on the stovetop?
Yes, you can simmer the chicken and broth on the stovetop for about 30-40 minutes until the chicken is cooked. Then, add the dumplings and cook for an additional 15-20 minutes.
Can I make this dish gluten-free?
Absolutely! You can substitute regular flour with a gluten-free flour blend and ensure that the chicken broth is also gluten-free.
PrintComforting Chicken and Dumplings
A warm and hearty dish that combines tender chicken, fresh vegetables, and fluffy dumplings in a tasty broth, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 2 cups shredded chicken
- 1 cup carrots, diced
- 1 cup peas
- 4 cups chicken broth
- 1 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a slow cooker, combine shredded chicken, carrots, peas, and chicken broth.
- In a separate bowl, mix flour, baking powder, and salt.
- Stir in melted butter and milk until just combined.
- Drop spoonfuls of the dough mixture on top of the chicken mixture in the slow cooker.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve warm as a cozy dish.
Notes
For extra flavor, sauté the carrots and any other vegetables before adding them to the slow cooker. You can use rotisserie chicken to save time. Adjust the consistency of the broth by adding more or less chicken broth based on your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
