Easy Cherry Dump Cake

August 15, 2026 Recipes

I remember the first time I made Easy Cherry Dump Cake. The sweet smell of cherries mixed with the warm, buttery topping filled my kitchen, bringing back memories of family gatherings and laughter. This recipe is close to my heart because it’s so simple and lets us enjoy something delicious without spending all day in the kitchen. When I serve it warm with a scoop of creamy vanilla ice cream, I see smiles all around the table. This recipe is special because it perfectly combines convenience and indulgence, making desserts feel effortless yet satisfying.

Table of Contents

why make this recipe

Easy Cherry Dump Cake is a go-to dessert for any occasion. It’s perfect for last-minute gatherings, potlucks, or a cozy night in. With just a few ingredients, this dessert brings out rich flavors with minimal effort. Plus, the combination of warm cherries and a golden cake topping creates a delightful treat that everyone will love. You’ll appreciate how quickly it comes together and how fantastic it tastes.

how to make Easy Cherry Dump Cake

Ingredients:

1 can cherry pie filling
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans or walnuts (optional)
Vanilla ice cream for serving

Directions:

Preheat your oven to 350°F (175°C).
In a baking dish, spread the cherry pie filling evenly across the bottom.
Sprinkle the dry yellow cake mix over the cherry filling.
Drizzle the melted butter evenly over the cake mix.
If using, sprinkle chopped nuts on top.
Bake for 30-35 minutes or until the top is golden and bubbly.
Let cool slightly and serve warm with vanilla ice cream.

how to serve Easy Cherry Dump Cake

Serve Easy Cherry Dump Cake warm right out of the oven for the best experience. Add a generous scoop of vanilla ice cream on top to balance the flavors. You can also serve it with whipped cream if you’d like. This dessert is perfect for gatherings, and it’s also a delightful treat to enjoy by yourself.

how to store Easy Cherry Dump Cake

If you have leftovers, store them in an airtight container in the refrigerator. This dessert can be kept for about 3-4 days. When you’re ready to eat it again, simply warm it in the oven or microwave. The cherry filling and cake will still taste delicious even after a few days.

tips to make Easy Cherry Dump Cake

For extra flavor, you can add a dash of cinnamon or vanilla extract to the cherry filling.
Make sure to spread the cake mix evenly for a uniform texture.
If you like a crunchier topping, toast the nuts before adding them to the cake.
Don’t skip the ice cream; it complements the warm cake beautifully.

variation

If you’re feeling adventurous, try using different fruit fillings, like peach or blueberry. You can even mix in chocolate chips or use other cake mixes, like chocolate or spice cake, for a unique twist.

FAQs

1. Can I make this dessert ahead of time? Yes, you can prepare the layers in advance and bake it when you’re ready. Just store the cherry filling and cake mix separately until you want to bake.

2. Can I use fresh cherries instead of canned? Absolutely! Use about 4 cups of fresh cherries, pitted and halved. Sweeten them to taste with sugar before adding them to the dish.

3. Is it necessary to use nuts? No, the nuts are optional. They add a nice crunch, but the cake is delicious without them too.

4. What can I serve with it? Vanilla ice cream is popular, but you can also serve it with whipped cream or even a drizzle of caramel sauce for extra sweetness.

Enjoy making your Easy Cherry Dump Cake!