Apple Dump Cake with Pie Filling

August 15, 2026 Recipes

Table of Contents

introduction

The warmth of a freshly baked dessert wafting through the house can make anyone feel welcomed and at home. I remember my grandmother baking something similar when we visited her. The smell of sweet apples and buttery cake would fill the air, inviting us to the kitchen where laughter and stories mingled with the aroma. This Apple Dump Cake with Pie Filling is not just a simple dessert; it’s a comforting reminder of those cherished moments. It’s easy to whip up, making it perfect for gatherings or a cozy night in. What makes this recipe special is its simplicity and the delicious combination of flavors that come together effortlessly.

why make this recipe

This recipe is perfect for those who want a delightful dessert without spending hours in the kitchen. Using just a few ingredients, you can create a warm treat that pleases everyone. It’s versatile and can be enjoyed with ice cream or whipped cream, making it a favorite at family gatherings, potlucks, or even just a sweet end to a busy day. Plus, it’s an excellent way to make use of canned pie filling!

how to make Apple Dump Cake with Pie Filling

Ingredients

1 can apple pie filling
1 box yellow cake mix
1 cup unsalted butter
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350°F (175°C).
Spread the apple pie filling in an even layer in the bottom of a 9×13 inch baking dish.
Sprinkle the dry yellow cake mix evenly over the pie filling.
Melt the butter and pour it evenly over the cake mix.
Sprinkle cinnamon on top.
Bake in the preheated oven for 40-45 minutes, until golden brown.
Serve warm and enjoy.

how to serve Apple Dump Cake with Pie Filling

This cake is best served warm. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy touch. It pairs wonderfully with a hot cup of coffee or tea, making it a delightful end to any meal.

how to store Apple Dump Cake with Pie Filling

To store any leftovers, let the cake cool completely. Cover it with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for about 3-5 days. If you’d like to keep it longer, consider freezing it. Just cut it into portions, wrapped tightly, and it will last for up to three months in the freezer.

tips to make Apple Dump Cake with Pie Filling

Use unsalted butter to control the saltiness of the cake.
For added texture, you can mix in some chopped nuts, like walnuts or pecans, with the cake mix.
If you prefer a spicier flavor, consider adding a pinch of nutmeg or cloves to the cinnamon.

variation

Feel free to experiment with different fruit fillings, such as cherry or peach, to switch things up. You can also use a spice cake mix instead of yellow cake mix for a different flavor profile.

FAQs

Can I use homemade apple pie filling instead of canned?

Yes, homemade apple pie filling can be used, but ensure it’s well-cooked and not too watery.

Can this cake be made ahead of time?

Definitely! You can prepare it a day in advance and store it in the fridge. Just pop it in the oven to warm it before serving.

What can I do if I don’t have butter?

You can substitute the butter with margarine or even coconut oil for a dairy-free version.